Our executive chef at CityNorth Hotel, Brian Kelly has put together a number of pre-set seasonally themed menu ideas or you can be creative and put together your own menu from our a la carte offering... if you wish.

Our Conference and Banqueting Manager is also on hand to offer advice on food and wine choices in terms of both taste preferences and budget. We can also cater for any pre or post wedding events such as rehearsal dinners or family get togethers with brunch or barbeques. Talk to our Conference and Banqueting Manager about your wedding menu preferences today.

Please call us on 01 690 6666 if you require further information or email us on info@citynorthhotel.com