The Mornington Restaurant offers an intimate dining experience in a delightful tranquil setting.
Our A La Carte menu choices are created by our Head Chef Eugene Farrell only using the freshest ingredients which are located sourced, complemented by fine wines and a selection of after-dinner drinks.
Our restaurant is open Monday - Saturday from 6.30pm – 9.30pm.
Contact us to make a reservation at firstname.lastname@example.org or call 01 690 6666
NEW a LA CARTE MENU