Our Head Chef Brian Kelly presents both a delectable Table d'Hote and A la Carte menu which are complemented by a fine wine list in the Mornington Restaurant. 

Andrew is a strong believer in sourcing ‘the best produce to suit each season’ and looks forward to compiling a menu to suit your specific taste and budget.

Relax in the intimate setting of our Mornington Restaurant.

Please click here for our Table d'Hote Menu

Please click here for our Wine List